1. 당뇨예방; 꾸준히 섭취하면 신진대사 원활, 조혈 기능을 촉진시켜 주기 때문에 당뇨예방 및 개선에 효과.
2. 항암효과; 비타민C와 베타카로틴 성분이 풍부하게 함유되어 있어 암세포의 진행을 막아주고, 암을 예방하는데 도움.
3. 두되발달; 필수 아미노산은 두뇌 발달에 효능. 어린이의 건강식 및 중년의 영양식으로도 좋음. 수험생이나 고시생에게도 도움.
4. 면역력 강화; 비타민B와 비타민 C는 면역력 강화에 도움. 베타카로틴이라는 성분은 눈에 좋은 효능을 가지고 있음.
5. 혈관건강 및 혈액순환 개선; 단호박에 들어있는 불포화 지방산과 각종 성분은 콜레스테롤 수치를 낮추는데 도움.(편집자)
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